Tomme Crayeuse Tomme Crayeuse is a cheese from Savoie (along the Swiss-Italian Alps) in France. Tomme basically means wheel, although it is a generic word for piece or section. The rind of Tomme Crayeuse is grayish brown with yellow moldy patches that develop as the cheese ages. The taste of the cheese is slightly soft with citrus notes and somewhat earthy flavors   Red wine: Cornas(Syrah grape)

Region : Rhône-Alpes Seasons :          2000 Grams Minimum 2 months For US delivery maturing extended over 60 days Uncooked, pressed semi-hard cheese Cow Milk How to cut your cheeses.