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10. Is it normal that my cheeses tend to acquire a distinctive smell ? France is famous for its great perfumes. As cheeses mature they tend to develop appetizing odours. The odour denotes the cheese is in excellent condition and is a sign of a pleasurable taste to come. Conserve the cheeses well, but don't let the cheeses acquire a rancid smell, at this stage they should not be eaten.
11. Where should I store my cheeses once I've received them ? The ideal place is to store them is in a cool, well aired, cellar (7-8°C) or failing that at bottom of your refrigerator. Don't vacuum pack them, cheese need to breath. May we suggest you have the pleasure of enjoying fresh cheeses by eating them within hours of their arrival!
12. How long can I keep my cheeses in the event I cannot taste them immediately, or if I have some leftovers ? Cheeses should always be stored in a cool area. It is a good idea for leftover cheeses to rewrap them in the special paper provided. Never leave them in a warm place. Depending on the cheeses you have ordered here are some guidelines: Soft cheeses : 4-6 days, goats cheeses 8-10 days and hard cheeses 15 days. N.B. : If you couldn't finish the wheel of Brie in one sitting ,wrap the leftover and put it in the deep freezer. Remember when you take it out allow it to slow thawing at room temperature.
13. What do I have to do to prepare my cheeses before eating them ? One hour before serving, unwrap the cheeses from their original paper packaging, and allow them to come up to room temperature. This will enhance the aromas and bring the cheeses up to perfect condition.
14. How can I enhance the presentation of the cheeses on my table ? You will find enclosed in your parcel small labels, these should be placed on each cheese. Decorate the cheese board with fruits, nuts and maybe a vine leaf to add a bit of color. This will stimulate the eyes and wet the appetite. We have included a menu describing the cheeses; make sure it is placed on the table.
15. Which wine can I drink with my cheeses ? In general, we advise you to drink a French wine coming from the same region as the cheese. If the cheeses represented are from different regions of France, the art of selecting a wine is to choose a wine that blends with the overall composition of the cheese board. See our journal talking about cheeses and wines associations.
16. Is the cheese's rind edible ? The rind on most cheeses is edible. However, if you think it is not very appetizing don't be embarrassed about removing it. For hard cheeses, the rind is usually removed before eating.
17. The value of my order exceeds the amount of my gift certificate ? The balance must be paid either by credit card or with another gift certificate, the balance will credit to the gift certificate's code.
18. The value of my order is inferior of the amount of my gift certificate ? In this case, we will credit the balance to gift certificate code so it can be used on next submitting the gift certificate.
19. Is there an expiration date on the gift certificate? From the date the gift certificate is issued it must be redeemed with one calendar year.
20. Where can I get help if the above has not answered my questions? For any additional information concerning customer service or any special question you might have, you can send us an e-mail to : pascale@fromages.com
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