Cheeseboard of the 2026 Medal Winners
🏅 Signature Cheeseboard – 2026 Medalists
Award-winning selection at the Salon de l'Agriculture – Concours Général Agricole
Discover our new exceptional platter, composed exclusively of cheeses that won medals at the Concours Général Agricole 2026. A celebration of French expertise and its terroirs.
Roquefort AOP Baragnaudes: Powerful and melt-in-the-mouth, this exceptional blue cheese reveals salty notes and an incomparable aromatic depth.
Casanu: A Corsican cheese with a strong character and distinctive, slightly wild aromas, characteristic of the island's pastures.
P'tit Basque: Mild and creamy, with delicate nutty notes, it embodies all the generosity of the Basque Country.
Extra-aged Mimolette: Long-aged, it offers a crystalline texture and intense flavors of caramel and dried fruit.
Ossau-Iraty AOP: Elegant and balanced, this great sheep's milk cheese reveals notes of hazelnut and fresh butter.
A taste journey through the terroirs of France, combining power, sweetness, and refinement.
To be shared... or jealously kept for yourself.