A filetta means fern in Corsican. This artisanal cheese decorated with a sprig of fern comes from Isolaccio, who's at 45km south of the town of Bastia.
The Filetta Corse has a faint smell of cellar and fern leaves.
Morbier (meaning "small market-town") is produced in the village of Morez in the Jura mountains.
It's creation dates from the 19th century. It's origin was for the personal consumption of the Comte cheese makers.
Each night soot was...
One of the oldest of French cheeses.
His origins trace back to the 12th century under the name of d'Angelot. It was only in the 17th century that it took its name from the village where it was made, namely, Pont L'Eveque. The village is...