Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk.
The Comte requires a long caving period. Every cheese from this region before being sold is judged by a...
Morbier (meaning "small market-town") is produced in the village of Morez in the Jura mountains.
It's creation dates from the 19th century. It's origin was for the personal consumption of the Comte cheese makers.
Each night soot was...
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