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Deals of the week
Comte PDO, cow milk cheese
Comte PDO
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(Price per kilo: 0.00 €)
  Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk.   The Comte requires a long caving period. Every cheese from this region before being sold is judged by a...
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Echourgnac aux Noix, cow milk cheese
Echourgnac aux Noix
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  Since 1868, Trappist nuns have been collecting milk from neighbouring farms to make and ripen this artisanal cheese in l'Abbaye d'Echourgnac, in Périgord.   They use the same methods of production as for Port-Salut and succeed in producing 52...
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Echourgnac Noix 1/2pc, cow milk cheese
Echourgnac Noix 1/2pc
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  Since 1868, Trappist nuns have been collecting milk from neighbouring farms to make and ripen this artisanal cheese in l'Abbaye d'Echourgnac, in Périgord.   They use the same methods of production as for Port-Salut and succeed in producing 52...
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Rocamadour , goat milk cheese
Rocamadour
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Cabecou de Rocamadour is more commonly known as "Rocamadour".   The farm producers, since obtaining the AOC label in 1996, have abandoned the name Cabecou as too generic, and today insist on calling the cheese "Rocamadour".   This also enables...
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Roquefort - PDO -, ewe milk cheese
Roquefort - PDO -
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  Roquefort is probably the world’s greatest blue cheese.   It is produced entirely from milk of ewes that feed on vast limestone plateaux (Causses- a limestone plateau ringed with cliffs) found in the Aveyron. Ripening of the cheeses takes...
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