This fermier cheese is named after Avesnes, a village near the Belgian border.
It is made from buttermilk or Maroilles, flavoured with parsley, pepper, tarragon, and cloves, then shaped by hand and dyed with annatto or covered with paprika....
This cheese comes from Neufchatel in the "Pays de Bray" which is situated in northern Normandie.
It's a member of the AOC family since 1969.
His made in several different shapes, surprisingly one of his shape is a heart, ideal for...
It was a very old way to preserve a perishable food longer than it's own life time to dip a cheese in olive oil.
In this case we add our touch to enhance the final product.
We add to the olive oil a little chili pepper and some aroma...
The Fleur du Maquis is a ewe soft cheese covered with scrubland aromatic herbs (savory, rosemary), juniper berries and chillis.
It has a very particular taste, full of floral aromas.
All the Corsican character is expressed in this...
The Fleur du Maquis is a ewe soft cheese covered with scrubland aromatic herbs (savory, rosemary), juniper berries and chillis.
It has a very particular taste, full of floral aromas.
All the Corsican character is expressed in...
The word "fourme" comes from the latin forma, which means shape or form. The Fourme de Montbrison is cousin to the Fourme d'Ambert. Both these cheeses are members of the AOC family.
The production is either cooperative or artisan; there are...
This cheese has been made on Dutch farms in the vicinity of Gouda, a village near Rotterdam, since the XVI century.
The cheese became a new craze and was soon very successful. His production increased with the opening of industrial dairies...
This cheese has been made on Dutch farms in the vicinity of Gouda, a village near Rotterdam, since the XVI century.
The cheese became a new craze and was soon very successful. His production increased with the opening of industrial dairies...
The word Parmigiano describes a group of Italian cheeses, of which Parmigiano Reggiano is the undisputed grand classic of the Italian kitchen.
His history dates back to the 13th century, its glories were chanted by Boccace a century...
The word Parmigiano describes a group of Italian cheeses, of which Parmigiano Reggiano is the undisputed grand classic of the Italian kitchen.
His history dates back to the 13th century, its glories were chanted by Boccace a century later...
