Well known throughout the world, Camembert is often imitated (and poorly), but experts knows that the true Camembert only comes from Normandie.
It's produced from raw milk and ladled into cheese vats. A genuine Camembert mentions the production...
This cheese comes from Neufchatel in the "Pays de Bray" which is situated in northern Normandie.
It's a member of the AOC family since 1969.
His made in several different shapes, surprisingly one of his shape is a heart, ideal for...
The Langres is a close relative to the Epoisses de Bourgogne.
His name and origin are from a town in the Haute Marne.
The cheese dates back to the 18th century.
It was only quite recently (1991) admitted to the AOC family; prior to...
