This fermier cheese is named after Avesnes, a village near the Belgian border.
It is made from buttermilk or Maroilles, flavoured with parsley, pepper, tarragon, and cloves, then shaped by hand and dyed with annatto or covered with paprika....
French cheese's king of kings. Since the Middle Ages this cheese has captured the hearts of all those who have experienced its outstanding taste. In the 19th century is was considered the finest cheese in Europe, thanks to the French statesman...
A filetta means fern in Corsican. This artisanal cheese decorated with a sprig of fern comes from Isolaccio, which lies 45km south of the town of Bastia. The Filetta Corse has a faint smell of cellar and fern leaves.
A filetta means fern in Corsican. This artisanal cheese decorated with a sprig of fern comes from Isolaccio, which lies 45km South of the town of Bastia. The Filetta Corse has a faint smell of the cellar and fern leaves. A typical Corsican...
The Fleur du Maquis is a ewe soft cheese covered with scrubland aromatic herbs (savory, rosemary), juniper berries and chillis. It has a very particular taste, full of floral aromas. All the Corsican character is expressed in this weldone marriage...
The Fleur du Maquis is a ewe soft cheese covered with scrubland aromatic herbs (savory, rosemary), juniper berries and chillis. It has a very particular taste, full of floral aromas. All the Corsican character is expressed in this weldone marriage...
The original shape of the Taupiniere is due to the imagination of the cheese makers from the Poitou-Charentes region. No doubt cheese experts will be reminded of the Gaperon that has a similar shape, but from another region the Auvergne. In the...
This cheese is made from the milk of red-nosed Manech ewes. The milk is bought in from neighbouring farms and taken to the Abbaye de Notre-Dame de Belloc in the Pays-Basque, where it is made into cheese. The cheese has a fine, dense pâte that is...
