A filetta means fern in Corsican. This artisanal cheese decorated with a sprig of fern comes from Isolaccio, who's at 45km south of the town of Bastia.
The Filetta Corse has a faint smell of cellar and fern leaves.
The Fleur du Maquis is a ewe soft cheese covered with scrubland aromatic herbs (savory, rosemary), juniper berries and chillis.
It has a very particular taste, full of floral aromas.
All the Corsican character is expressed in this...
Tome de Provence is the result of an old technique and an ancestral knowledge, it is even said that it is the descendant of the firsts cheeses from Provence.
It has the shape of a small round. It is composed of raw goat milk.