French cheese's king of kings.
Since the Middle Ages this cheese has captured the hearts of all those who have experienced its outstanding taste.
In the 19th century is was considered the finest cheese in Europe, thanks to the French...
The cheese makers of the Franche-Comte and Savoie, faced with industrialization, have created a label of quality ensuring the preservation of their products.
His raw milk is rich from cows grazing in summer meadows. It takes 700...
The Langres is a close relative to the Epoisses de Bourgogne.
His name and origin are from a town in the Haute Marne.
The cheese dates back to the 18th century.
It was only quite recently (1991) admitted to the AOC family; prior to...
The word Parmigiano describes a group of Italian cheeses, of which Parmigiano Reggiano is the undisputed grand classic of the Italian kitchen.
His history dates back to the 13th century, its glories were chanted by Boccace a century...
The word Parmigiano describes a group of Italian cheeses, of which Parmigiano Reggiano is the undisputed grand classic of the Italian kitchen.
His history dates back to the 13th century, its glories were chanted by Boccace a century later...
