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Deals of the week
Banon PDO, goat milk cheese
Banon PDO
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  The making of little cheese goes back to Roman times. It comes from the dry arid pastures that surround Banon in the Haute Provence. It is made from goat’s milk.   The farmers of the region eat the cheese by scooping it up with a teaspoon...
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Carré Mirabelle, cow milk cheese
Carré Mirabelle
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Made in the North East of France, in  Lorraine, this flat and square shaped cheese is produced by the monks of the Abbaye de Vergaville, a Benedictine Abbey created in the 10th century.   This cheese is washed 5 times with cherry plum brandy...
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Carré Mirabelle 1/2, cow milk cheese
Carré Mirabelle 1/2
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(Price per kilo: 0.00 €)
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Coeur de Chevre, goat milk cheese
Coeur de Chevre
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  Coeur de chevre cheese is made from raw "poitevine" goat milk, "poitevine" being a particular breed of goats.   The herds roam and feed on the rich grasses of the Gatinais. This area is also famous for another gastronomic delight the delicious...
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Saint Nectaire PDO, cow milk cheese
Saint Nectaire PDO
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(Price per kilo: 0.00 €)
  Made from cows that feed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France.   The Saint Nectaire fermier (farm) cheese is easily recognized by its green label.   The caving process is carried...
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Saint Nectaire PDO 1/2 wheel, cow milk cheese
Saint Nectaire PDO 1/2 wheel
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(Price per kilo: 0.00 €)
  Made from cows that feed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France.   The Saint Nectaire fermier (farm) cheese is easily recognized by its green label.   The caving process is...
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Sainte Maure de Touraine PDO, goat milk cheese
Sainte Maure de Touraine PDO
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  Sainte Maure is the king of Touraine goat cheese.   This cheese is easily recognized because it has a long straw that traverses the middle. The straw is placed there to facilitate handling of the Sainte Maure de Touraine.   The aroma is of...
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