French cheese's king of kings.
Since the Middle Ages this cheese has captured the hearts of all those who have experienced its outstanding taste.
In the 19th century is was considered the finest cheese in Europe, thanks to the French...
Reblochon was the first cheese of the Savoy region to be granted the the Protected Designation of Origin (PDO), in 1958.
The cheese is made by mixing the milks of three different breeds of cow : abondance, tarine, and montbéliarde. The...
The tomme crayeuse is produced in the French mountain in Savoy.
Its maturation last, at least, 6 weeks in 2 differents cellars. The first 3 weeks the cheese is matured in a humid cellar and then the 3 last in a dry one.
This specific...
