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Morbier PDO 100 jours, cow milk cheese
Morbier PDO 100 jours
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(Price per kilo: 0.00 €)
  Morbier (meaning "small market-town") is produced in the village of Morez in the Jura mountains.   It's creation dates from the 19th century. It's origin was for the personal consumption of the Comte cheese makers.   Each night soot was...
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Morbier PDO 500gr 100 jours, cow milk cheese
Morbier PDO 500gr 100 jours
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(Price per kilo: 0.00 €)
  Morbier (meaning "small market-town") is produced in the village of Morez in the Jura mountains.   It's creation dates from the 19th century. It's origin was for the personal consumption of the Comte cheese makers.   Each night soot was...
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Rocamadour , goat milk cheese
Rocamadour
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Cabecou de Rocamadour is more commonly known as "Rocamadour".   The farm producers, since obtaining the AOC label in 1996, have abandoned the name Cabecou as too generic, and today insist on calling the cheese "Rocamadour".   This also enables...
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Selles sur Cher PDO, goat milk cheese
Selles sur Cher PDO
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  The Selles sur Cher, by reputation, is extremely old. Over many generations Selles sur Cher has maintained its original artisan method of production.   The Selles sur Cher was one of the first to be accepted as an AOC product, in 1975.   His...
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Tomme de Belloc, ewe milk cheese
Tomme de Belloc
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(Price per kilo: 0.00 €)
  This cheese is made from the milk of red-nosed Manech ewes.   The milk is bought in from neighbouring farms and taken to the Notre-Dame de Belloc abbey in the Pays-Basque, where it is made into cheese.   The cheese has a fine, dense pâte...
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Tomme de Belloc 500gr, ewe milk cheese
Tomme de Belloc 500gr
0.00 €
(Price per kilo: 0.00 €)
  This cheese is made from the milk of red-nosed Manech ewes.   The milk is bought in from neighbouring farms and taken to the Notre-Dame de Belloc abbey in the Pays-Basque, where it is made into cheese.   The cheese has a fine, dense pâte...
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Tomme de Savoie - GIP -, cow milk cheese
Tomme de Savoie - GIP -
0.00 €
(Price per kilo: 0.00 €)
  Tomme de Savoie is often made with skim milk after the cream has been used to make butter. This is why Tommes are traditionally low in fat content (20-40 %).   There are many varieties of Tommes, and they are often named after the village...
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Tomme de Savoie 1/2 wheel - GIP -, cow milk cheese
Tomme de Savoie 1/2 wheel - GIP -
0.00 €
(Price per kilo: 0.00 €)
  Tomme de Savoie is often made with skim milk after the cream has been used to make butter. This is why Tommes are traditionally low in fat content (20-40 %).   There are many varieties of Tommes, and they are often named after the village...
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