It's a little goat cheese from South of France.
His name come from his shape.
In fact, this cheese have the same shape as the famous candy from Aix en Provence : Le Calisson .
You can find 2 versions of this tiny cheese : cover with...
This cheese comes from Neufchatel in the "Pays de Bray" which is situated in northern Normandie.
It's a member of the AOC family since 1969.
His made in several different shapes, surprisingly one of his shape is a heart, ideal for...
Roquefort is probably the world’s greatest blue cheese.
It is produced entirely from milk of ewes that feed on vast limestone plateaux (Causses- a limestone plateau ringed with cliffs) found in the Aveyron. Ripening of the cheeses takes...
Roquefort is probably the world’s greatest blue cheese.
It is produced entirely from milk of ewes that feed on vast limestone plateaux (Causses- a limestone plateau ringed with cliffs) found in the Aveyron. Ripening of the cheeses...
The original shape of the Taupinette is due to the imagination of the cheese makers from the Poitou-Charentes region. No doubt cheese experts will be reminded of the Gaperon that has a similar shape, but from another region the Auvergne.
In...
Tomme de Savoie is often made with skim milk after the cream has been used to make butter. This is why Tommes are traditionally low in fat content (20-40 %).
There are many varieties of Tommes, and they are often named after the village...
