This cheese is Brie's little brother; some people say that his the grandfather. His smaller and thicker than Brie but otherwise possesses all the characteristics of a Brie.
This cheese can be either farmed or industrially produced....
The cheese makers of the Franche-Comte and Savoie, faced with industrialization, have created a label of quality ensuring the preservation of their products.
His raw milk is rich from cows grazing in summer meadows. It takes 700 liters to...
