This distinguished cheese is the grandfather of the cheeses from the Auvergne region.
Over the years his reputation has appealed to more and more cheese lovers.
History tells us that 2000 years ago, due to hard winters in a region where the...
This cheese has been made on Dutch farms in the vicinity of Gouda, a village near Rotterdam, since the XVI century.
The cheese became a new craze and was soon very successful. His production increased with the opening of industrial dairies...
This cheese is said to have been created in AD 962 by a monk.
Maroilles, also called Marolles, is a powerful fermier or industrial cheese.
The pate is golden, soft and oily. The sweet taste lingers in the mouth.
Caving takes...
This cheese is made from the milk of red-nosed Manech ewes.
The milk is bought in from neighbouring farms and taken to the Abbaye de Notre-Dame de Belloc in the Pays-Basque, where it is made into cheese.
The cheese has a fine, dense...
