Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk.
The Comte requires a long caving period. Every cheese from this region before being sold is judged by a...
This little farmer's cheese, with his original shape and tender soft heart, is made in the region around Loches in the Loire Valley.
The Couronne Lochoise is like the moto of the region : "douceur de vivre".
The cheese has a generous...
Grey Tomme of Goat, or Tomme grise de chèvre also called Tomme de Chèvre, is produced in Savoie and Haute Savoie mainly in Tarentaise and Maurienne valleys.
This artisanal cheese made of goat raw milk, is matured at least 8 weeks to...
Pictou is one of the many goat cheeses produced in Poitou, a region in western France.
The cheese is produced by a secular farm, near the famous Poitevin Marshland. Due to this location, the milk is slightly and naturally salted. It gives the...
