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XV OF PIC CENDRE

XV du Pic Cendré

Cheese evoking the land of rugby

The shape and origin of XV du Pic is a nod to Ovalie.
A small goat cheese made from raw milk, white or ashy, it is soft and unctuous with a fresh and sweet goaty taste, slightly salty and acidulous. They intensify with time.
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110 g (3.85 Ozs)
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Description
  • Weight: 110 g (3.85 Ozs)
  • Refining: ???
  • Cheese: Pieces
  • Milk: Goat
  • Treatment: Raw goat's milk
  • Dough: Uncooked, unpressed soft cheese with a white mould
  • Season(s): Spring, Summer
CARTE OCCITANIE
Ingredients: Raw goat's milk, lactic ferments, rennet, salt, coloring: vegetable coal.
Wine and cheese pairing
  • RED WINE: Languedoc
Nutritional values
  • FOR 100G
  • Energy (KJ): 1193
  • Energy (KCAL): 288
  • Lipides (G): 0
  • Saturated fat (G): 15.6
  • Carbohydrate (G): 0.9
  • Sugar (G): 0.9
  • Proteins (G): 0
  • Salt (G): 1.3
Allergens
  • Allergens: Raw goat's milk, lactic ferments, rennet, salt, coloring: vegetable coal