VENACO
Venaco
With Niolo, Calenzana and Broccio, Venaco is one of the most typical Corsican cheese. The name originally derived from the place of production, Venaco, a town in the center of Corsica, but it is no longer made there. Venaco is a fermier cheese.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: 2 months
- Cheese: Pieces
- Milk: Ewe
- Treatment: Raw Milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Ewe Milk
Wine and cheese pairing
- WINE: Vin de Corse rouge, Pinot noir, Sancerre rouge
Nutritional values
- FOR 100G
- Energy (KJ): 1573 KJ
- Energy (KCAL): 376 KCAL
- Lipides (G): 32.3g
- Saturated fat (G): 21.9g
- Carbohydrate (G): 0.9g
- Sugar (G): 0.87g
- Proteins (G): 21.4g
- Salt (G): 0.87g
Allergens
- Allergens: milk and dairy products