TRUFFE DU PERIGORD
Truffe du Perigord
Truffe is always produced in the farms; at one time it was found in the Allier, today it is made in the Lot. The cheese is made with raw goat's milk and only ripened a few days in a humid cellar. The form is original.
The Truffe du Perigor are excellent for a picnic. The taste of the Truffe du Perigor is fresh and sweet with a mild flavor in the goat cheese tradition. A black rind with an ivory-white pate.
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150 g (5.25 Ozs)
Description
- Weight: 150 g (5.25 Ozs)
- Refining: 2 weeks
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw Milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat Milk
Wine and cheese pairing
- WINE: Saint-Emilion grand cru ou Premier cru classé
Nutritional values
- FOR 100G
- Energy (KJ): 1222 KJ
- Energy (KCAL): 292 KCAL
- Lipides (G): 24g
- Saturated fat (G): 17g
- Carbohydrate (G): 1g
- Sugar (G): 0.5g
- Proteins (G): 18g
- Salt (G): 1.6g
Allergens
- Allergens: milk and dairy products