TOMME MARC DE RAISIN
Tomme Marc de Raisin
This fermier cheese is made by soaking a ripened tomme in marc for a month in an air-tight container. The heat caused by the fermentation heats the inside of the container, making the pâte tighten and become viscous. The taste of the marc permeates through to the heart of the cheese.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: Minimum 1 month. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
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Wine and cheese pairing
- WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???