TOMME D'ACCOUS
Tomme d'Accous
Ewe's milk cheeses have been produced in the Pyrénées for centuries, bur goat's milk cheeses like the Tomme d'Accous are rare. The curd of the goat's milk is wrapped in a cloth, drained, and lightly pressed to discard the whey.
This ensures the cheese will keep for longer. The ripened cheese is large, heavy, and solid, with a firm white, dry and compact pâte that occasionally splits. The flavour of the Tomme d'Accous is very rich.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: 1 month. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw Milk
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Goat Milk
Wine and cheese pairing
- WINE: Saint-Sardos rouge
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???