Tomme d' Estaing
Semi hard organic french cheese
This organic cheese is produced in the south west of France, named Larzac. It's a tomme with a white rind, matured in a cellar from 2 to 6 months.
It's a hard uncooked pate made out of ewe milk. It s weight is approx 2.2kg. It has a subtle ewe milk taste for delicate tastebuds.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Ewe
- Treatment: Thermized milk
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Fall, Winter
Ingredients:
Thermized ewe milk, salt, lactic ferments, rennet
Wine and cheese pairing
- Red wine: Young red Médoc or a Saint Emilion
Nutritional values
- FOR 100G
- Energy Kj: 1593
- Energy kCal: 385
- Lipides (G): 33
- Saturated fat (G): 23
- Carbohydrate (G): 0.9
- Sugar (G): 0.5
- Proteins (G): 0
- Salt (G): 1.6
- Ferment: Yes
Allergens
- Allergens: Egg lysozyme (food preservative)