TOMETTE A L'HUILE
A goat cheese covered with olive oil and spices
This goat cheese is produced in the South of France, in Provence. This cheese is similar as his cousin the Banon, without leaves, but spread with spices such as peper and thym, also covered with olive oil.
Add this typical cheese from Provence in your favorite tomatoes salad, a pure delight. A typical summer cheese. Don't forget the rose wine.
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120 g (4.2 Ozs)
Description
- Weight: 120 g (4.2 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Summer
Ingredients:
???
Wine and cheese pairing
- ROSE WINE: From Provence
Nutritional values
- FOR 100G
- Energy (KJ): 787
- Energy (KCAL): 189
- Lipides (G): 14
- Saturated fat (G): 0
- Carbohydrate (G): 2
- Sugar (G): 0
- Proteins (G): 13.8
- Salt (G): 0
Allergens
- Allergens: Milk and derivatives