SAINT DOMNIN
Three stalks of lavender are covering this Provencal cheese adding it their typical fragrant note.
St Domnin is an exclusive cheese from South Eastern France : Provence area. Three stalks of lavender are covering this Provencal cheese adding it their typical fragrant note. Lusciously creamy and meltingly soft in your mouth, the surprising St Domnin is slightly peppery with some touches of smooth mushroom that will last on your tongue.
St Domnin is a very special cheese and you definitely have to make your own opinion about it; you will surprise your senses! An ambassador cheese from Provence. Pair this cheese with a rose wine. Enjoy!
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: 2 weeks
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- ROSE WINE: From Provance such Bandol
Nutritional values
- FOR 100G
- Energy (KJ): 1138 KJ
- Energy (KCAL): 275 KCAL
- Lipides (G): 23g
- Saturated fat (G): 18g
- Carbohydrate (G): 0.9g
- Sugar (G): 0.6g
- Proteins (G): 16g
- Salt (G): 0.7g
Allergens
- Allergens: milk and dairy products