SABLE DU BOULONNAIS
Sablé du Boulonnais
This is a new pré-salé cheese, meaning salted pasture. It is made from the milk of cows raised the by the sea near Boulogne. The cheese has a strong odour, although the smell of beer is quite faint.
The production is only artisanal. The rind, which is washed with beer, is moist and red. Its pâte is elastic.
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260 g (9.1 Ozs)
Description
- Weight: 260 g (9.1 Ozs)
- Refining: 7 weeks
- Cheese: Pieces
- Milk: Cow
- Treatment: Raw milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall
Ingredients:
Cow milk
Wine and cheese pairing
- Beer
- SPARKLING WINE Champagne
Nutritional values
- FOR 100G
- Energy (KJ): 1374 KJ
- Energy (KCAL): 319 KCAL
- Lipides (G): 27.25g
- Saturated fat (G): 17.84g
- Carbohydrate (G): 0.58g
- Sugar (G): 0.5g
- Proteins (G): 21g
- Salt (G): 1.97g
Allergens
- Allergens: milk and dairy products