ROULEAU DE PROVENCE
Rouleau de Provence
The Rouleau de Provence is produced by a limited number of farmers in the Alpes of the Haute Provence. Their goat herds feed of the meadows were one finds the perfumed grasses of Provence: thyme, rosemary, sage, etc.
A delightful little goat cheese full of all the aromas and enchanting savors of the Provence. Delicious... accompanied by a well cooled rose wine de Provence. The white pâte of the Rouleau de Provence is very soft and creamy.
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100 g (3.5 Ozs)
Description
- Weight: 100 g (3.5 Ozs)
- Refining: 2 weeks
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer
Ingredients:
Goat milk
Wine and cheese pairing
- ROSE WINE: Coteaux Varois (Grenache, Cinsault grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1211 KJ
- Energy (KCAL): 292 KCAL
- Lipides (G): 23g
- Saturated fat (G): 16g
- Carbohydrate (G): 1.1g
- Sugar (G): 1g
- Proteins (G): 20g
- Salt (G): 1.5g
Allergens
- Allergens: milk and dairy products