ROUELLE
Made in the area of Tarn
This cheese appears as a disk with a central hole. It is made in the area of Tarn. This cheese made from raw goat's milk must have a flexible consistency.
Its natural rind is coated with charcoal powder and covered with gray moulds. Inside one finds a homogeneous white pâte, so tender, with a pleasant savour of hazelnut and a beautiful acidity to the palate. Propose the Rouelle at the end of the meal, with a set of other goats, and a quite crusty french baguette.
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150 g (5.25 Ozs)
Description
- Weight: 150 g (5.25 Ozs)
- Refining: Minimum 3 weeks. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- HALF DRY WHITE WINE: Vouvray
Nutritional values
- FOR 100G
- Energy (KJ): 1113 KJ
- Energy (KCAL): 266 KCAL
- Lipides (G): 20.6g
- Saturated fat (G): 13.6g
- Carbohydrate (G): 0.8g
- Sugar (G): 0.8g
- Proteins (G): 16g
- Salt (G): 1.2g
Allergens
- Allergens: milk and dairy products