PAVE DU BERRY
Pavé du Berry
The pave du Berry comes from the region around Chavignol, famous for it goats’ cheeses. It has many of the same characteristics as the Crottin. It can be eaten fresh, semi-dried or dry. The pave du Berrry is at its best accompanied by a well baked country loaf of bread and a young, cooled Sancerre.
The taste is delicate and refreshing ; after a few weeks maturing in the cellars the taste becomes more pronounced. Like the crottin, it has a white ivory pâte.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Pavé du Berry directly online.
320 g (11.2 Ozs)
Description
- Weight: 320 g (11.2 Ozs)
- Refining: 2 to 3 weeks
- Cheese: Entire
- Milk: Goat
- Treatment: Raw Milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat Milk
Wine and cheese pairing
- WHITE WINE Sancerre
Nutritional values
- FOR 100G
- Energy (KJ): 1393 KJ
- Energy (KCAL): 333 KCAL
- Lipides (G): 30g
- Saturated fat (G): 20g
- Carbohydrate (G): 1.2g
- Sugar (G): 1.2g
- Proteins (G): 14.5g
- Salt (G): 1.4g
Allergens
- Allergens: milk and dairy products