PAVE DE MAIZIERES

Pavé de Maizières

This cheese was born in the Deux-Sevres region. The flavour is soft and delicate, it literally melts in one's mouth.

The maturing process of the Pavé de Maizières takes three to four weeks. They are turned regularly.

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140 g (4.9 Ozs)

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Description

• Weight: 140 g (4.9 Ozs)
• Refining: ???
• Cheese: Entire
• Milk: Goat
• Treatment: Raw Milk
• Dough: Soft pâte
• Season(s): Spring, Summer, Fall, Winter

Ingredients: Goat Milk

Wine and cheese pairing

• WHITE WINE: Sancerre

Nutritional values

• FOR 100G
• Energy (KJ): 1393 KJ
• Energy (KCAL): 333 KCAL
• Lipides (G): 30g
• Saturated fat (G): 20g
• Carbohydrate (G): 1.2g
• Sugar (G): 1.2g
• Proteins (G): 14.5g
• Salt (G): 1.4g

Allergens

• Allergens: milk and dairy products