PALET DE BOURGOGNE
Palet de Bourgogne
Raymond Gaugry, famous cheese-master in Burgundy, is the creator of this artisanal cheese. Its scent, strong and persistent, is the sign of a great cheese to be discovered without delaying ! Worfed out from cow's milk, its affinage lasts a minimum of 1 month, its rind becomes wet and reddish.
The rind is washed every 2 days with salted water. Its fine pâte is suave and creamy. However, its powerful and penetrating taste is less strong than the Epoisses.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Palet de Bourgogne directly online.
125 g (4.375 Ozs)
Description
- Weight: 125 g (4.375 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
???
Wine and cheese pairing
- WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???