OLIVET AU POIVRE

Olivet au Poivre

This recently introduced cheese is a variation on the Olivet Cendré. The white mould is covered in crushed pepper.

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250 g (8.75 Ozs)

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Description

• Weight: 250 g (8.75 Ozs)
• Refining: 1 month
• Cheese: Pieces
• Milk: Cow
• Treatment: ???
• Dough: Uncooked, unpressed soft cheese with a white mould
• Season(s): Spring, Summer, Fall, Winter

Ingredients: ???

Wine and cheese pairing

• WINE: ???

Nutritional values

• FOR 100G
• Energy (KJ): 0
• Energy (KCAL): 0
• Lipides (G): 0
• Saturated fat (G): 0
• Carbohydrate (G): 0
• Sugar (G): 0
• Proteins (G): 0
• Salt (G): 0

Allergens

• Allergens: ???