MONTBRIAC
First step to blue cheese
Manufactured in dairies of Haute-Loire, the Montbriac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte.
The cheese got a light perfume, smooth and delicate. One primarily finds it in local dairies. Taste it at the end of a meal with a crusty baguette!
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580 g (20.3 Ozs)
Description
- Weight: 580 g (20.3 Ozs)
- Refining: Minimum 1 month. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with veins of blue mould
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
???
Wine and cheese pairing
- RED WINE: Corbières (Carignan, Grenache Noir grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1416
- Energy (KCAL): 342
- Lipides (G): 30
- Saturated fat (G): 21
- Carbohydrate (G): 0.5
- Sugar (G): 0.5
- Proteins (G): 18
- Salt (G): 2.1
Allergens
- Allergens: ???