L'ENCALAT
A ewe camembert
This cheese has the same shape, the same weight and its rind has the same color of the Camembert, but it's produced with ewe milk.
His pate is soft and creamy, his taste is slightly acid and get stonger has the maturation get longer. A ewe milk "camembert"...definitely to be tasted.
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240 g (8.4 Ozs)
Description
- Weight: 240 g (8.4 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Ewe
- Treatment: Thermized milk
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Ewe milk, sal, rennet, ferments
Wine and cheese pairing
- WHITE WINE: Jurançon sec
Nutritional values
- FOR 100G
- Energy (KJ): 1288
- Energy (KCAL): 311
- Lipides (G): 27
- Saturated fat (G): 20
- Carbohydrate (G): 0.5
- Sugar (G): 0.5
- Proteins (G): 17
- Salt (G): 1
- Ferment: Yes
Allergens
- Allergens: Milk and derivatives Egg and by-products of the egg Nut