LE ROUMÉ
Organic goat cheese
This organic goat cheese is produced in Anjou, in the center of France. The taste is refined and the Roume melts in the mouth. The rind is a natural mould on charcoal and salt powder, the pate is soft, uncooked and unpressed.
The cheese is made with highly concentrated milk, which gives the pate a dense pure white smooth texture. A dry white wine, organic too, will perfectly pair this cheese.
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220 g (7.7 Ozs)
Description
- Weight: 220 g (7.7 Ozs)
- Refining: 3 weeks
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Summer, Fall, Winter
Ingredients:
Goat milk
Wine and cheese pairing
- WHITE DRY WINE
Nutritional values
- FOR 100G
- Energy (KJ): 1240 KJ
- Energy (KCAL): 299 KCAL
- Lipides (G): 25g
- Saturated fat (G): 18g
- Carbohydrate (G): 0.5g
- Sugar (G): 0.5g
- Proteins (G): 18.9g
- Salt (G): 1.4g
Allergens
- Allergens: Milk and dairy products