LE MELLOIS
Le Mellois
This small farmer cheese is produced in the center of France, more exactly in the area of Poitou-Charentes. You can enjoy this cheese at the 3 stages of maturation : Fresh, half dry and dry.
But whatever the stage of maturation, you will find some slightly acid notes that will improve with the degree of maturation.
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110 g (3.85 Ozs)
Description
- Weight: 110 g (3.85 Ozs)
- Refining: 5 weeks
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- WHITE WINE: Sancerre (sauvignon grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 1137 KJ
- Energy (KCAL): 274 KCAL
- Lipides (G): 22g
- Saturated fat (G): 16g
- Carbohydrate (G): 2g
- Sugar (G): 0.5g
- Proteins (G): 17g
- Salt (G): 0g
Allergens
- Allergens: Milk and dairy products