LE GALET DE THOMAS
Le Galet de Thomas
The Mas de Thomas and the Lafon family, here is a history that began now many generations ago.
A constant preoccupation of quality and an authenticity enables them to be recognized by their pars and the consumers.
A constant preoccupation of quality and an authenticity enables them to be recognized by their pars and the consumers.
Their exploitation is made of 300 goats of Alpine race. The Galet is a round cheese of a weight of 160g approx, covered with a natural vegetable powder that gives a velvety gray aspect.
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160 g (5.6 Ozs)
Description
- Weight: 160 g (5.6 Ozs)
- Refining: Minimum 1 month. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- RED WINE: Macvin du Jura rouge
- WHITE WINE:
Nutritional values
- FOR 100G
- Energy (KJ): 1161 KJ
- Energy (KCAL): 279 KCAL
- Lipides (G): 22.5g
- Saturated fat (G): 13.5g
- Carbohydrate (G): 1g
- Sugar (G): 1.5g
- Proteins (G): 15.8g
- Salt (G): 1.5g
Allergens
- Allergens: Milk and dairy products