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GRATTE-PAILLE

Gratte Paille

Gratte-Paille

This cheese belongs to the triple cream family. It is a real treat for cream lovers. The Gratte-Paille has a rich taste with strong scent of milk and cream. It melts in the mouth leaving a pleasant sensation of softness.
Today this cheese enconters a great success despite its relatively high fat content (70%). It can be pleasantly spread on a crusty bread.

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350 g (12.25 Ozs)
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Description
  • Weight: 350 g (12.25 Ozs)
  • Refining: 4 weeks
  • Cheese: Pieces
  • Milk: Cow
  • Treatment: Raw milk
  • Dough: Uncooked, unpressed soft cheese with a white mould
  • Season(s): Spring, Summer, Fall, Winter
CARTE ILE-DE-FRANCE
Ingredients: Cow milk
Wine and cheese pairing
  • WINE: Champagne blanc
Nutritional values
  • FOR 100G
  • Energy (KJ): 1149 KJ
  • Energy (KCAL): 289 KCAL
  • Lipides (G): 22.80g
  • Saturated fat (G): 14g
  • Carbohydrate (G): 0.9g
  • Sugar (G): 0
  • Proteins (G): 19.80g
  • Salt (G): 1.74g
Allergens
  • Allergens: Milk and dairy products