GRANA PADANO

Grana Padano

This cheese is an excellent example of a dry hard Italian cheese. A farmer’s cow milk cheese coming from the Lombardie region of Italy.

Allowed to mature for a minimum of two years, with a delicate smooth taste. Suitable for aperitifs on the terrace!

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200 g (7 Ozs)

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Description

• Weight: 200 g (7 Ozs)
• Refining: Minimum 12 months. For US delivery maturing extended over 60 days
• Cheese: Pieces
• Milk: Cow
• Treatment: Raw milk
• Dough: Cooked, pressed hard cheese
• Season(s): Spring, Summer, Fall, Winter

Ingredients: Cow milk

Wine and cheese pairing

• RED WINE: Cabernet Sauvignon

Nutritional values

• FOR 100G
• Energy (KJ): 1657 KJ
• Energy (KCAL): 396 KCAL
• Lipides (G): 29.2g
• Saturated fat (G): 19.5g
• Carbohydrate (G): traces
• Sugar (G): 0.25g
• Proteins (G): 34.1g
• Salt (G): 1.56g

Allergens

• Allergens: Milk and dairy products