GOUTTE DE LIMOUSIN
Goutte du Limousin
This cheese comes from an area of France where the countryside is a mixture of forests and rolling hills forming a plateaux for the cattle to graze on. Amongst the young bushes of the forests the goats find their « bonheur » happiness. The foliage gives a milk that has a very interesting and rich composition.
The taste develops a sensation of herbal characteristics, extremely pleasant. Excellent for spreading on a good well made country loaf. Once the cheese is made it is allowed to mature gently, and one finds traces of blue mould on the rind.
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120 g (4.2 Ozs)
Description
- Weight: 120 g (4.2 Ozs)
- Refining: Minimum 4 weeks. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- WHITE WINE: Entre-Deux-Mers (Sémillon, Sauvignon grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 801 KJ
- Energy (KCAL): 193 KCAL
- Lipides (G): 15g
- Saturated fat (G): 10.5g
- Carbohydrate (G): 2.5g
- Sugar (G): 2.5g
- Proteins (G): 12g
- Salt (G): 0.9g
Allergens
- Allergens: Milk and dairy products