GALETTE DES TEMPLIERS
Cornered Galette, whose rind is rubbed with a typically Provençal mixture of paprika, olive oil and Marc de Provence three times a week during its maturing process.
Flat 8-cornered Galette, whose rind is rubbed with an unusual mixture of paprika, olive oil and Marc de Provence three times a week during its maturing process.
After 4 weeks, it has an appetising, reddish rind, its paste is soft and smooth, the taste becomes intense and goaty. Its visual characteristic is a Cathar cross engraved onto the rind. Enjoy!
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
???
Wine and cheese pairing
- ROSÉ WINE: From Provence
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???