FONDANT DE BREBIS
Fondant de Brebis
The Foudant de Brebis is a recent creation. The elaboration of this cheese was by the owner of a Parisian restaurant.
The Fondant de Brebis is principally produced with raw milk from ewes.
The Fondant de Brebis is principally produced with raw milk from ewes.
It is agro-biologic, meaning that no additives are introduced.
The Fondant de Brebis is eaten in a creamy state that melts in your mouth. Its soft pate, reminding one of white flowers, sends off a subtle, fresh aroma.
The Fondant de Brebis is eaten in a creamy state that melts in your mouth. Its soft pate, reminding one of white flowers, sends off a subtle, fresh aroma.
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90 g (3.15 Ozs)
Description
- Weight: 90 g (3.15 Ozs)
- Refining: 3 weeks
- Cheese: Pieces
- Milk: Ewe
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
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Wine and cheese pairing
- RED WINE: ???
- WHITE WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???