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FLEURY

Fleury

Fleury

This superior farm cheese comes from the marshy Gatine area of Poitou. The area is also known for its apple orchards. Raising goats is a local tradition, and the inhabitants are proud of their cheese making. The taste has a pronounced acidity flavour, with a saltiness that embraces the palate.

This is a unique cheese that melts in the mouth and leaves rich aromas, a true gustative delight for goat cheese lovers. The cheese has a rind of natural mould, with a soft white pate, uncooked and unpressed.

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180 g (6.3 Ozs)
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Description
  • Weight: 180 g (6.3 Ozs)
  • Refining: 4 weeks. For US delivery maturing extended over 60 days
  • Cheese: Pieces
  • Milk: Goat
  • Treatment: ???
  • Dough: Soft pâte
  • Season(s): Spring, Summer, Fall
CARTE NOUVELLE-AQUITAINE
Ingredients: ???
Wine and cheese pairing
  • RED WINE: Beaujolais (Gamay Noir grape)
  • WHITE WINE: Coteaux du Giennois (Sauvignon grape)
Nutritional values
  • FOR 100G
  • Energy (KJ): 0
  • Energy (KCAL): 0
  • Lipides (G): 0
  • Saturated fat (G): 0
  • Carbohydrate (G): 0
  • Sugar (G): 0
  • Proteins (G): 0
  • Salt (G): 0
Allergens
  • Allergens: ???