FLEUR DU MAQUIS
Ewe cheese with aromatic herbs
The Fleur du Maquis is a ewe soft cheese covered with scrubland aromatic herbs (savory, rosemary), juniper berries and chillis.
It has a very particular taste, full of floral aromas. All the Corsican character is expressed in this weldone marriage of ewe milk and spices, a tribute to the vegetation that carries this hilly island.
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300 g (10.5 Ozs)
Description
- Weight: 300 g (10.5 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Ewe
- Treatment: Pasteurized milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall
Ingredients:
Pasteurized ewe milk, salt, rennet and spieces see allergens
Wine and cheese pairing
- WHITE WINE: Corsican wine
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: 19% mixture of Provence aromatic herbs and spices, huniper berry, hot pepper