FIOR DI PECURA
Ewe cheese, Corsica.
This ewe cheese is produced in the mountain in Corsica by a sole producer near Bastia.
This hard ewe cheese develops a strong smell of aromatic herbs, but its flavor is smooth, and melt in the mouth.
This hard ewe cheese develops a strong smell of aromatic herbs, but its flavor is smooth, and melt in the mouth.
Even in the mouth you still have the aromatic herbs such as rosemary and thym which are the common herbs in corsica.
It is a true balade thru corsica aroma.
It is a true balade thru corsica aroma.
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600 g (21 Ozs)
Description
- Weight: 600 g (21 Ozs)
- Refining: Over 60 Days of maturatin
- Cheese: Pieces
- Milk: Ewe
- Treatment: ???
- Dough: Uncooked, pressed semi-hard cheese
- Season(s): Spring, Summer, Fall
Ingredients:
???
Wine and cheese pairing
- WHITE WINE: From corsica
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???