Fior di Capra
Delicious Italian goat cheese.
The "Fior di Capra" cheese is made using fresh, whole, raw goat's milk, typically sourced from Italian regions. The milk is heated and coagulated with natural enzymes, then the curd is cut into small pieces. After being drained, salted, and aged for several weeks, "Fior di Capra" cheese is known for its creamy texture and delicate goat flavor.
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160 g (5.6 Ozs)
Description
- Weight: 160 g (5.6 Ozs)
- Refining: 3-4 month
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): All seasons
Ingredients:
Milk of goat
Wine and cheese pairing
- WHITE WINE: Ajaccio blanc, Vin de corse blanc, Vin de corse sartène blanc
Nutritional values
- FOR 100G
- Energy (KJ): 1074 KJ
- Energy (KCAL): 259 KCAL
- Lipides (G): 21.1g
- Saturated fat (G): 15.5g
- Carbohydrate (G): 3.8g
- Sugar (G): 2.8g
- Proteins (G): 13.4g
- Salt (G): 0.9g
Allergens
- Allergens: Milk and dairy products