ESPI DU POITOU
Espi du Poitou
This goat cheese is produced by one farm in the center of France : Poitou-Charente.
At the end of the maturation, the producer add on the top of the cheese some chilli peper, so the mix flavor between goat milk and chilli peper is unique.
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150 g (5.25 Ozs)
Description
- Weight: 150 g (5.25 Ozs)
- Refining: 2 to 6 weeks For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
???
Wine and cheese pairing
- RED WINE: ???
- WHITE WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
Allergens
- Allergens: ???