FILETTA CORSICA
Filetta means fern in Corsican
A filetta means fern in Corsican.
This artisanal cheese decorated with a sprig of fern comes from Isolaccio, who's at 45km south of the town of Bastia.
This artisanal cheese decorated with a sprig of fern comes from Isolaccio, who's at 45km south of the town of Bastia.
The Filetta Corse has a faint smell of cellar and fern leaves.
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330 g (11.55 Ozs)
Description
- Weight: 330 g (11.55 Ozs)
- Refining: Minimum 1 month. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Ewe
- Treatment: Pasteurized ewe milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Pasteurized milk of ewe, lactic ferments, salt, animal rennet, chloride of calcium
Wine and cheese pairing
- RED WINE: ???
- WHITE WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 1385
- Energy (KCAL): 328
- Lipides (G): 27
- Saturated fat (G): 16
- Carbohydrate (G): 1.7
- Sugar (G): ‹0.5
- Proteins (G): 21
- Salt (G): 1.5
- Fibers (G): 334
Allergens
- Allergens: Milk and derivatives Egg and by-products of the egg Nut