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Briquette du Forez
The Briquette du Forez is matured, until dry, in humid cellars. The rind is a natural white mould that thickens over the ripening period. There is only a small amount produced that is made entirely from the farm, and it is very difficult to find in the market place. The taste has a pronounced vegetable plant savour that is pleasurable to the palate. This cheese is very fresh and creamy, the pâte is soft and has an odour of goat cheese.
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The Briquette du Forez is matured, until dry, in humid cellars. The rind is a natural white mould that thickens over the ripening period. There is only a small amount produced that is made entirely from the farm, and it is very difficult to find in the market place. The taste has a pronounced vegetable plant savour that is pleasurable to the palate. This cheese is very fresh and creamy, the pâte is soft and has an odour of goat cheese.
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Area
Auvergne |
Season
Spring - Summer |
Maturing
Minimum 1 month For US delivery maturing extended over 60 days |
Pate
Soft pâte |
Milk
Goat |
Pieces
Weight
210 g (7,35 Ozs)
Pairing cheese and wine
Red wine: Côte Roannaise (Gamay Noir grape)
