Bleu d'Auvergne PDO - 200g
Your Price:
€7.07TTC
Listed Price:
€7.07
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Short Description:
Blue-veined cheese produced near Clermont-Ferrand in Auvergne.
After all, it's a fairly recent cheese, only appearing in the middle of the last century.
A farmer in Auvergne invented the idea of seeding curdled milk with the blue mould that formed on rye bread, then piercing it with a needle.
The air penetrating the wefts did the rest, and the result was Bleu d'Auvergne.
It is produced in the Puy de Dôme and Cantal regions.
Salers cow's milk is the best to give a result that meets the expectations of gourmets.
A powerful aroma is a guarantee of quality. The taste is strong and full-bodied.
The paste is unctuous, even slightly fatty, with a blue-green marbling.
€35.34/kg TTC
