CROTTIN DRY WITH OLIVE OIL AND CHILI
Dry crottin with olive oil and chili
It was a very old way to preserve a perishable food longer than it's own life time to dip a cheese in olive oil. In this case we add our touch to enhance the final product.
We add to the olive oil a little chili pepper and some aroma Provence herb such as thym and rosemary. The final result, after a week time, the Crottin becomes more soft with a spicy touch balanced with aroma herb. A very attractive preparation cheese.
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300 g (10.5 Ozs)
Description
- Weight: 300 g (10.5 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Goat
- Treatment: Pasteurized milk
- Dough: Soft pâte
- Season(s): ???
Ingredients:
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Wine and cheese pairing
- WINE: ???
Nutritional values
- FOR 100G
- Energy (KJ): 1324
- Energy (KCAL): 319
- Lipides (G): 25
- Saturated fat (G): 19.6
- Carbohydrate (G): 0.5
- Sugar (G): 0.5
- Proteins (G): 22
- Salt (G): 1.5
Allergens
- Allergens: Milk and derivatives Egg and by-products of the egg Nut