CROIX OCCITANE
Tiny goat cheese with its occitan cross
This little goat cheese raises proudly its Occitan cross. The Croix Occitane cheese is produced in the south of France (near Toulouse) by a unique farmer. The farm has a herd of 500 goats and produce its own cheeses. One of them his the Croix Occitane.
Of course it has a attractive look, but also a very nice taste. Young (2 to 4 weeks) the cheese has a goaty flavor with a little touch of acidity, older, the cheese loses its goaty flavor to developp a nutty one. The Croix Occitane marries with dry white wine (sauvignon grape).
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170 g (5.95 Ozs)
Description
- Weight: 170 g (5.95 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Raw goat milk, salt, rennet, ash
Wine and cheese pairing
- WHITE WINE: Sauvignon grapes
Nutritional values
- FOR 100G
- Energy (KJ): 1121
- Energy (KCAL): 268
- Lipides (G): 30
- Saturated fat (G): 21
- Carbohydrate (G): 0.1
- Sugar (G): 0.1
- Proteins (G): 20
- Salt (G): 0.6
Allergens
- Allergens: Milk and milk derivatives