CRÉMEUX DE BOURGOGNE À LA TRUFFE
Creamy and unique cow's milk cheese with summer truffle
Crémeux de Bourgogne is a combination of ingredients selected for their high quality taste. It is made when the white flower of the crust has not yet set in.
It will then take time for the maturing process to unify the paste and for the rind to cover any filling line still visible on the heel of the cheese.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Crémeux de Bourgogne à la Truffe directly online.
200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Cow
- Treatment: ???
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
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Wine and cheese pairing
- CHAMPAGNE
- WHITE WINE: Sancerre
Nutritional values
- FOR 100G
- Energy (KJ): 1629
- Energy (KCAL): 395
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 3
- Sugar (G): 0
- Proteins (G): 8
- Salt (G): 1.2
Allergens
- Allergens: Milk