CORSU VECCHIU
This uncooked pressed cheese, with a fine and typical taste, has a subtle hazelnut flavor
Corsu Vecchiu, or "Old Corsican" translated from Corsican, comes from the sublime Isle of Beauty, which is characterized by its southern landscapes, its high relief and its breeding traditions proudly anchored in the local culture.
Corsu Vecchiu is made from the milk of Corsican sheep, which are excellent milk producers. These ewes symbolize the authenticity of the Corsican soil which, associated with a know-how of tradition, gives a superior quality to the elaboration of Corsu Vecchiu.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Ewe
- Treatment: Pasteurized sheep milk
- Dough: Cooked, pressed hard cheese
- Season(s): Spring, Summer
Ingredients:
Pasteurized ewe's milk, calcium chloride, lactic and ripening ferments, animal rennet, Nacl, colouring of the crust: natural caramel E150A
Wine and cheese pairing
- RED WINE: Vin de Savoie, Chautagne rouge, Côtes d'Auvergne, Châteaugay rouge
Nutritional values
- FOR 100G
- Energy (KJ): 1598
- Energy (KCAL): 386
- Lipides (G): 0
- Saturated fat (G): 23.4
- Carbohydrate (G): 0.2
- Sugar (G): 0
- Proteins (G): 22
- Salt (G): 0
Allergens
- Allergens: Pasteurized ewe's milk, calcium chloride, lactic and ripening ferments, animal rennet, Nacl, colouring of the crust: natural caramel E150A