Comte PDO
Comte 12 months old
Produced from cow's milk that have been fed from the rich pastures of the Jura mountains, no additives are mixed with the milk. The Comte requires a long caving period. Every cheese from this region before being sold is judged by a professional jury guaranteeing its quality.
His chewy pate acquires a fruity taste when made with summer milk, and a nutty taste when made from the winter's milk. During this long period of caving his crust becomes a golden yellow and hardens. The crust reveals a soft and creamy pate.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: 1 year
- Cheese : Pieces
- Milk: Cow
- Treatment: Cooked pressed hard cheese
- Dough: Cooked, pressed hard cheese
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Raw cow milk, lactic ferments, salt rennet
Wine and cheese pairing
- Red wine: Pic St loup
Nutritional values
- FOR 100G
- Energy Kj: 1735
- Energy kCal: 418
- Lipides (G): 34.6
- Saturated fat (G): 22.5
- Carbohydrate (G): 0.5
- Sugar (G): 0.5
- Proteins (G): 26.7
- Salt (G): 0.817
- Ferment: Yes
Allergens
- Allergens: Milk and derivatives Egg and by-products of the egg Nut