COEUR DE FRANCE
Coeur de France
Made on a farm in Auvergne, this cheese reproduces faithfully the shape of France. This goat cheese develops beautiful lactic aromas.
Then the more it is matured, stronger are the goat’s flavors. Its shape will draw your guests' attention. Its taste will enchant all afficionados of "fromages français" (French cheeses). Vive la France!
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380 g (13.3 Ozs)
Description
- Weight: 380 g (13.3 Ozs)
- Refining: 2 weeks
- Cheese: Entire
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
Goat milk
Wine and cheese pairing
- RED WINE: Sancerre
Nutritional values
- FOR 100G
- Energy(KJ): 1161 KJ
- Energy (KCAL): 279 KCAL
- Lipides (G): 20g
- Saturated fat (G): 13.5g
- Carbohydrate (G): 3.5g
- Sugar (G): 0g
- Proteins (G): 15.8g
- Salt (G): 1.5g
Allergens
- Allergens: Milk and dairy products