CHÈVRE FIGUE À LA ROSE
Chèvre Figue à la Rose
This cheese made from goat's raw milk can be eaten at various stages of affinage. One can eat it fresh or after 2 months of affinage.
This cheese has beautiful notes of milk and rose (some petals for decoration, but especially a regular bath in scented essential oils). The pâte is white, compact and slightly wet.
This cheese has beautiful notes of milk and rose (some petals for decoration, but especially a regular bath in scented essential oils). The pâte is white, compact and slightly wet.
The odor is frank and the taste slightly acidulous. After 1 month of affinage savour becomes more marked, persistent and almost sticking to the palate.
The Chèvre à la Rose can be eaten for the apéritif or at the end of the meal with a green salad aromatized with the raspberry vinegar.
The Chèvre à la Rose can be eaten for the apéritif or at the end of the meal with a green salad aromatized with the raspberry vinegar.
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110 g (3.85 Ozs)
Description
- Weight: 110 g (3.85 Ozs)
- Refining: Minimum 2 weeks. For US delivery maturing extended over 60 days
- Cheese: Pieces
- Milk: Goat
- Treatment: Raw milk
- Dough: Soft pâte
- Season(s): Spring, Summer
Ingredients:
Goat milk
Wine and cheese pairing
- ROSÉ WINE: Bandol (Mourvèdre, Grenache grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 886 KJ
- Energy (KCAL): 212 KCAL
- Lipides (G): 12g
- Saturated fat (G): 9g
- Carbohydrate (G): 15g
- Sugar (G): 11g
- Proteins (G): 11g
- Salt (G): 0.10g
Allergens
- Allergens: Milk and dairy products