CENDRE DU BEAUZAC
Cendré du Beauzac
Manufactured in dairies of Haute-Loire, the Cendre de Bauzac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte.
The Cendre de Beauzac, with its light perfume, is smooth and delicate. One primarily finds it in local dairies. Taste it at the end of the meal with a quite crusty baguette.
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300 g (10.5 Ozs)
Description
- Weight: 300 g (10.5 Ozs)
- Refining: Minimum 1 month. For US deliverymaturing extended over 60 days
- Cheese: Pieces
- Milk: Cow
- Treatment: Raw milk
- Dough: Uncooked, unpressed soft cheese with veins of blue mould
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Cow milk
Wine and cheese pairing
- RED WINE: Côtes d'Auvergne (Gamay Noir, Pinot Noir grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 924 KJ
- Energy (KCAL): 222 KCAL
- Lipides (G): 18g
- Saturated fat (G): 10g
- Carbohydrate (G): 2.3g
- Sugar (G): 1.5g
- Proteins (G): 14.2g
- Salt (G): 1g
Allergens
- Allergens: Milk and dairy products