CASANU WASHED WITH CHESTNUT BEER
A ewe corsican cheese washed with chestnut beer
Casanu, a ewe Corsican cheese, is a mix between 2 ancestrals corsican know how - ewe cheese and chesnut beer. Produced from 100% Corsican ewe milk, the Casanu is daily washed with a mix of water and chestnut beer.
During its maturation, the cheese developps a subtil taste of chestnut (of course) and its rind becomes slightly orange. Casanu has recieved several awards during the larst 5 years! Don't forget to marry the casanu with a nutt bread. Enjoy
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210 g (7.35 Ozs)
Description
- Weight: 210 g (7.35 Ozs)
- Refining: 6 weeks
- Cheese: Entire
- Milk: Ewe
- Treatment: Pasteurized ewe's milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Milk, salt, rennet, ferments,calcium chlorid, beer (gluten trace)
Wine and cheese pairing
- WINE Vin de Corse Porto-Vecchio blanc
Nutritional values
- FOR 100G
- Energy (KJ): 1413
- Energy (KCAL): 341
- Lipides (G): 29
- Saturated fat (G): 20.6
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 20
- Salt (G): 1.9
Allergens
- Allergens: Milk and milk products