CARRÉ MIRABELLE
Cow cheese washed with cherry plum brandy.
Made in the North East of France, in Lorraine, this flat and square shaped cheese is produced by the monks of the Abbaye de Vergaville, a Benedictine Abbey created in the 10th century.
This cheese is washed 5 times with cherry plum brandy during its maturation giving a strong flavor but a smooth taste.
This cheese marries perfectly with a dark beer.
This cheese marries perfectly with a dark beer.
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200 g (7 Ozs)
Description
- Weight: 200 g (7 Ozs)
- Refining: ???
- Cheese: Entire
- Milk: Cow
- Treatment: Thermized milk
- Dough: Uncooked, unpressed soft cheese with a washed rind
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Thermized cow milk, salt, rennet, Mirabelle brandy (brandy of Cherry plum), rocou
Wine and cheese pairing
- White wine: Gewurztraminer
- Dark beer
Nutritional values
- FOR 100G
- Energy (KJ): 1260
- Energy (KCAL): 300
- Lipides (G): 18
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 19
- Salt (G): 0
- Ferment: Yes
Allergens
- Allergens: Rocou (food colouring) Milk and derivatives Egg and by-products of the egg Nut