CAMEMBERT DE NORMANDIE PDO-ORGANIC
The French cheese symbol
Well known throughout the world, Camembert is often imitated (and poorly), but experts knows that the true Camembert only comes from Normandie. It's produced from raw milk and ladled into cheese vats. A genuine Camembert mentions the production process on its packaging.
A good cheese is "affiné" (matured) to the very heart of cheese. His pate is a clear yellow with a delicate salty taste and a fruity tang. The rind is striped with a white velvet, and red pigments. The dough is a clear yellow.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Camembert de Normandie PDO - organic directly online.
250 g (8.75 Ozs)
Description
- Weight: 250 g (8.75 Ozs)
- Refining: Minimum 5 weeks. For US delivery maturing extended over 60 days
- Cheese: Entire
- Milk: Cow
- Treatment: Organic pasteurized milk
- Dough: Uncooked, unpressed soft cheese with a white mould
- Season(s): Spring, Summer, Fall, Winter
Ingredients:
Organic pasteurized milk, rennet, salt, whey
Wine and cheese pairing
- SWEET WHINE WINE: Coteaux du Layon (Chenin Blanc grape)
- LIGHT RED WINE: Beaujolais (Gamay Noir grape)
- CIDER
Nutritional values
- FOR 100G
- Energy (KJ): 1169
- Energy (KCAL): 282
- Lipides (G): 22
- Saturated fat (G): 13.7
- Carbohydrate (G): 0.5
- Sugar (G): ‹0.5
- Proteins (G): 20.4
- Salt (G): 1.8
Allergens
- Allergens: Milk