CABRI DE PARTHENAY
The Cabri de Parthenay is creamy with a pearly white pate
The village of Pougne-Herisson is known for its courage and believing that they are the center of the world. Here we find the Ge, family, proud owners of a goat's herd that produce a cheese of great elegance.
The Cabri de Parthenay is creamy with a pearly white pate, representing goats' cheeses that we all adore. The cheese is covered with a chesnut leaf, which help retaining humidiity and keeping softness.
We have selected the best cheeses for you. Discover our selection by clicking on the button below and buy Cabri de Parthenay directly online.
180 g (6.3 Ozs)
Description
- Weight: 180 g (6.3 Ozs)
- Refining: 2 to 6 weeks
- Cheese: Pieces
- Milk: Goat
- Treatment: ???
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
???
Wine and cheese pairing
- WHITE WINE: Haut-Poitou (Sauvignon, Chardonnay grapes)
Nutritional values
- FOR 100G
- Energy (KJ): 0
- Energy (KCAL): 0
- Lipides (G): 0
- Saturated fat (G): 0
- Carbohydrate (G): 0
- Sugar (G): 0
- Proteins (G): 0
- Salt (G): 0
Allergens
- Allergens: ???