BUCHETTE CENDREE
Buchette cendrée
The "Buchette" is a raw-milk goat cheese which rind goes from white to yellow and ashy when is it matured. It can be eaten fresh or after a maturation-period in a wet cave.
Its creamy and soft texture gets firmer and the hazelnut taste gets stronger as the cheese gets older. The alpine-type goats are milked every day to ensure a high-quality milk. They feed on the woods and the meadows of the area.
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150 g (5.25 Ozs)
Description
- Weight: 150 g (5.25 Ozs)
- Refining: ???
- Cheese: Pieces
- Milk: Goat
- Treatment: lait cru
- Dough: Soft pâte
- Season(s): Spring, Summer, Fall
Ingredients:
lait, ferments, lactiques, presure, sel
Wine and cheese pairing
- WHITE WINE: A dry white wine from the Tarn Region
Nutritional values
- FOR 100G
- Energy (KJ): 1206
- Energy (KCAL): 289
- Lipides (G): 21.25
- Saturated fat (G): 0
- Carbohydrate (G): 0.47
- Sugar (G): 0
- Proteins (G): 23.87
- Salt (G): 0.6
Allergens
- Allergens: lait et produits laitiers